Starters

Spring rolls vegie and plum nahm jim   2.0 ea

Spring rolls king prawn and plum nahm jim   3.0 ea

Thai fish cakes of minced flathead, lime leaves & snake beans with cucumber nahm jim (2)   6.0

Satay lemongrass, garlic and turmeric marinated chicken skewers with peanut nahm jim (2)   7.0

Golden money bags of diced shitake mushroom, snow peas, carrots & tofu with sweet chilli nahm jim (2)   7.0

Fried calamari curls lightly spiced with chilli salt    9.0

Rice dishes   10.00

Tom Ka coconut soup of chicken, button mushrooms, lemongrass, kaffir lime leaves and galangal w jasmine rice

Clear broth soup of chicken, seasonal vegetables, carrots with crispy garlic flakes w jasmine rice

Tom Yum spicy soup of king prawns, mushrooms, lemongrass, kaffir lime leaves and galangal w jasmine rice    

Mixed vegetables in yellow curry with kaffir lime leaves, turmeric and potatoes w jasmine rice   

Green curry chicken flavoured with thai basil, kaffir lime leaves, eggplant and chilli w jasmine rice   

Red curry beef with coconut cream, eggplant and chilli flavoured with thai basil & kaffir lime leaves w jasmine rice   

Stewed lamb shanks muss-sa-mun curry with roasted peanuts, cinnamon, star aniseed & potatoes w jasmine rice   [15min wait]

Stir fry seasonal vegetables, bok choy, tofu, shitake mushrooms in a light soya sauce w jasmine rice

Country style basil minced chicken stir fry with chilli, red bell pepper, garlic and snake beans w jasmine rice   

Roasted chilli paste pork with red bell pepper, bok choy, spring onions and button mushrooms w jasmine rice  

Roasted chilli paste chicken with red bell pepper, bok choy, spring onions and button mushrooms w jasmine rice   

Sliced pork with garlic and cracked black pepper oyster sauce with chilli, seasonal veggie and brown onion w jasmine rice    

Topside yearling beef lemongrass stir fry with chilli, red bell pepper, brown onion and spiced chilli paste w jasmine rice   

Stir fry topside yearling beef w garden mint, crushed garlic and chilli w jasmine rice    

Maparn chicken with roasted cashew nuts, seasonal vegetables and sun dried chilli w jasmine rice

Fragrant fried rice of tiger king prawns, finely diced carrot and broccoli with eggs  

Chilli lemongrass fried rice of sliced chicken, finely diced carrot and broccoli with eggs   

Noodles   10.00

Phad Thai noodles of tiger king prawns, sprouts, spring onion, crushed roasted peanuts, tofu and eggs   

Drunken fat rice noodles, chicken, spring onions, eggs, chilli and thai basil in vinaigrette soy    

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Wines by the glass

Citrus Mint, Semilion Sauvignon Blanc, Margaret River   6.0

Citrus Mint, Cabernet Merlot, Margaret River WA   6.0

Citrus Mint’s house sparkling   6.5

Pewsey Vale, Riesling, Eden Valley SA   8.0

d’Arenberg The Olive Grove, Chardonnay SA  7.5

Giesen, Sauvignon Blanc, Marlborough NZ   8.5

d’Arenberg Footbolt, Shiraz, McLaren Vale SA   8.5

De Bortoli Windy Peak, Pinot Noir, Yarra Valley VIC   7.5

Non-alcoholic

Coke, Diet Coke, Lemonade, Lemon squash, Soda, Tonic, Dry Ginger Ale   4.0

San Pellegrino mineral water   4.5

Juices: orange, pineapple, tomato, apple   4.5

Beers

Cascade Premium Light,  Victoria Bitter, Calton Draught   6.0

Coopers Pale Ale, Crown Lager, James Boag’s Premium   7.5

Asahi, Beer Chang, Singha Lager, Corona   9.0

T2 Tea

Small pot 3.5         Large pot 7.0

Sorry no split bills during busy lunch session.

Please inform of any dietary requirements such as vegan or gluten free as we may be able to accommodate with selected dishes.

Please be aware that we are unable to guarantee any dish is completely free of residual nut or shell fish traces.