Starters

Spring rolls vegie and plum nahm jim   5.0

Spring rolls king prawn and plum nahm jim   6.0

Thai fish cakes of minced flathead, lime leaves & snake beans with cucumber nahm jim   6.0

Satay lemongrass, garlic and turmeric marinated chicken skewers with peanut nahm jim   7.0

Golden money bags of diced shitake mushroom, snow peas, carrots & tofu with sweet chilli nahm jim   7.0

Fried calamari curls lightly spiced with chilli salt    9.0

Soups

Tom Ka coconut soup of chicken, button mushrooms, lemongrass, kaffir lime leaves and galangal   9.0

Clear broth soup of chicken, seasonal vegetables, carrots with crispy garlic flakes   9.0

Tom Yum spicy soup of king prawns, mushrooms, lemongrass, kaffir lime leaves and galangal    10.0

Spice Salads

Beanshoots salad, red onions, coriander, mints and crispy shallots with sweet vinaigrette dressing   7.0

Larp of minced chicken, garden mint, red onion, grounded rice with spiced chilli & lime juice    9.0

Green papaya salad of roasted peanuts, snake beans, cherry tomato    10.0

Char grilled beef salad with lime juice, red onion, tomatoes, cucumber, Siracha chilli and fresh herbs     13.0

Curries

Mixed vegetables in yellow curry with kaffir lime leaves, turmeric and potatoes    14.0

Green curry chicken flavoured with thai basil, kaffir lime leaves, eggplant and chilli    15.5

Red curry chicken with coconut cream, eggplant and chilli flavoured with thai basil and kaffir lime leaves    15.5

Panang curry of slow cooked beef, snake beans, kaffir lime leaves and thai basil    15.5

Stewed lamb shanks muss-sa-mun curry with roasted peanuts, cinnamon, star aniseed and potatoes    17.5

Twice cook red duck curry sweetened with lychee, eggplant, thai basil and kaffir lime leaves    23.5

Seafood

Crispy soft shell crab with green papaya salad of roasted peanuts, snake beans and cherry tomatoes    18.0

Dory fish fillets in red chilli paste tossed with snake beans, red peppers, wild ginger & kaffir lime leaves    18.0

Sizzling fish fillets of Dory topped w ginger, shitake mushrooms and snow peas in a thick soy sauce   19.0

Sticky king prawns in crispy light batter with tomatoes, chilli and sweet sherry glaze    22.0

Whole crispy marinated baby snapper with snake beans, red bells and seafood chilli jam   (seasonal avail.)   24.0

Seafood lemongrass of wok tossed bugtails, tiger king prawns and calamari with spiced chilli paste    26.0

Wok Tossed

Stir fry seasonal vegetables, bok choy, tofu, shitake mushrooms in a light soya sauce   14.0

Country style basil minced chicken stir fry with chilli, red bell pepper, garlic and snake beans    15.5

Roasted chilli paste pork with red bell pepper, bok choy, spring onions and button mushrooms    15.5

Roasted chilli paste chicken with red bell pepper, bok choy, spring onions and button mushrooms    15.5

Sliced pork with garlic and cracked black pepper oyster sauce with chilli, seasonal veggie and brown onion    15.5

Topside yearling beef lemongrass stir fry with chilli, red bell pepper, brown onion and spiced chilli paste    16.5

Stir fry topside yearling beef w garden mint, crushed garlic and chilli    16.5

Maparn chicken with roasted cashew nuts, seasonal vegetables and sun dried chilli   16.5

Stir fry roasted duck breast with pineapple, red bell pepper and snow peas flavoured with thai basil    23.50

Sizzling beef of sliced medium porterhouse in thick citric cinnamon soy sauce fragrant w grilled onions served with snow peas and carrots   23.5

Rice and Noodles

Phad Thai noodles of tiger king prawns, sprouts, spring onion, crushed roasted peanuts, tofu and eggs    16.0

Drunken fat rice noodles, chicken, spring onions, eggs, chilli and thai basil in vinaigrette soy    15.0

Fragrant fried rice of tiger king prawns, finely diced carrot and broccoli with eggs   16.0

Chilli lemongrass fried rice of sliced chicken, finely diced carrot and broccoli with eggs    14.0

Sides

Jasmine rice   3.0

Coconut lemongrass fragrant rice   4.0

Side steamed seasonal green vegetables   6.0

Side stir-fry seasonal vegetables, tofu, button mushroom and shitake in light soya sauce   8.0

Special prices for take away available upon request.

Please inform of any dietary requirements such as vegan or gluten free as we may be able to accommodate with selected dishes.

Please be aware that we are unable to guarantee any dish is completely free of residual nut or shell fish traces.