... do keep a look out for our seasonal specials. our waiters will assist.
STARTERS
Fried calamari curls lightly battered and dusted with spiced chilli salt
Larp of minced chicken, fresh garden mint, spanish onion, grounded rice, red chilli, and lime juice in lettuce cup
Golden money bags of shitake mushroom, snow peas, tofu, carrots and shallots with sweet chilli dipping sauce
Thai fish cakes of minced flathead, red curry paste, kaffir lime leaves, and snake beans with cucumber dipping sauce
Spring roll with whole king prawn and veg with plum dipping sauce
SOUPS
Tom Yum soup of King Prawns, button mushrooms, lemongrass, kaffir lime leaves and galangal
Tom Ka soup of chicken, button mushrooms, lemongrass, kaffir lime leaves, galangal and coconut milk
MAINS
Roasted chilli paste chicken stir-fry with thai red chilli, red peppers, bok choy, spring onions and button mushrooms
Green curry chicken flavoured with thai basil, kaffir lime leaves and eggplant
Stir fry roasted duck breast with red peppers and snow peas flavoured with thai basil and pineapple
Stewed lamb shanks muss-sa-mun curry with roasted peanuts, cinnamon, star aniseed and potatoes
Market fish fillets in red chilli paste with snake beans, red peppers, brown onions, wild ginger, kaffir lime leaves and thai basil
Phad Thai rice noodles of tiger king prawns, beanshoots, spring onion, crushed roasted peanuts, tofu and fried eggs
Thai fried rice of tiger king prawns, vegetables and eggs
SIDES
Stir-fry seasonal vegetables, tofu, shitake mushrooms in a light soya sauce
Salad of beanshoots, Spanish onions, coriander, garden mints and crispy shallots with sweet coriander vinaigrette dressing
Steamed seasonal green vegetables
Jasmine rice